Easy Coconut Chocolates

I saw this recipe on the Corn Crib Natural Foods facebook page and just had to give it a try!

Here is the recipe

1/2 cup Tropical Traditions Coconut Oil ( I just used the coconut oil I had, which is Carrington Farms, virgin, cold-pressed organic coconut oil that I got at cost-co for about $20)
1/4 cup Cocoa Powder (raw cocoa powder is preferred, but I just had regular cocoa powder)
2 Tbsp Organic Raw Honey (or sweetener of choice: maple, yacon powder, stevia), adjust according to taste (I used organic non pasturized pure honey that I got from Dolma foods for about $8)
1 tsp vanilla extract (optional, but I used it)

Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.

I didn’t have anything silicone, so I just used my small muffin tin, and while they may not look pretty like the other pictures, they taste AMAZING. SO easy!

~<3